Cornbread

Delicious cornbread is always a great addition to any meal! Soft and sweet, this cornbread is sure to please!

Servings: 9

All Christmas orders must be placed by 11:59 pm on Thursday, December 18th, and can only be picked up at the time options below. No delivery is available. If you need to change your pick up time to another option, please email freeandclearbakery@gmail.com.

Keep refrigerated or frozen until reheating (directions below).

Can be frozen as-is, but it is recommended to place plastic wrap directly on top of the cornbread before putting the lid back on and freezing. If frozen, let thaw in the refrigerator overnight, and reheat using directions below. 

Reheating:

- Oven: Preheat oven to 350° F. Remove plastic lid, cover with foil, and place into oven for 20-30 minutes until very warm.

- Microwave: Slice and remove from metal pan, transfer to microwave safe dish, and microwave for 1-3 minutes or until very warm.

Store leftovers in airtight container for 2-3 days in refrigerator, or up to 2 weeks in freezer. 

INGREDIENTS:

white rice flour, tapioca flour, corn meal (degerminated yellow corn meal, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), xanthan gum, vegan granulated cane sugar, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), potato starch, psyllium husk, canola oil, rice milk (water, rice, safflower oil and/or canola oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12)