Frosting Ingredients
If you cannot have corn or corn-based products, please let me know! I can easily make the frosting corn-free.
Ingredients used in Free & Clear Bakery frostings*
*These ingredients are for the base frostings. Additional flavorings will have additional ingredients. See below for details.
Buttercream Frosting: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene), powdered sugar (powdered sugar, cornstarch), vanilla extract, water
Cream Cheese Frosting: vegan cream cheese (filtered water, coconut oil, potato starch, salt (sea salt), glucono-delta-lactone, flavor (vegan sources), olive extract, vitamin B12.), vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene), powdered sugar (powdered sugar, cornstarch), vanilla extract, water
Flavoring Ingredients:
Lemon flavored frostings: Base Ingredients Above, lemon juice, lemon extract
Orange flavored frostings: Base Ingredients Above, orange juice, orange extract
Chocolate flavored frostings: Base Ingredients Above, cocoa powder
White chocolate flavored frostings: Base Ingredients Above, cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin (an emulsifier), vanilla extract
Free & Clear Bakery only uses natural food colorings. Most colors can be achieved with multiple options, so if you have a preference as to which ingredients to use, please let me know! If no preference is specified, then the best options to achieve the requested colors will be used.
Natural food coloring ingredients:
Red food coloring 1: red radish, water, plant based propanediol
Red food coloring 2: glycerin, invert sugar, water, vegetable juice, citric acid
Red food coloring 3: beetroot powder, water
Orange food coloring 1: red radish, turmeric, water, plant based propanediol
Orange food coloring 2: glycerin, invert sugar, water, vegetable juice, citric acid, polysorbate 80, turmeric
Orange food coloring 3: beetroot powder, turmeric, water
Yellow food coloring 1: turmeric, polysorbate 80
Yellow food coloring 2: glycerin, water, polysorbate 80, turmeric
Yellow food coloring 3: turmeric, water
Green food coloring 1: spirulina extract, turmeric, polysorbate 80, water
Green food coloring 2: turmeric, spirulina, beet, water, plant based propanediol
Green food coloring 3: glycerin, water, polysorbate 80, trehalose, spirulina extract, turmeric, sodium citrate
Green food coloring 4: green spirulina, water
Blue food coloring 1: water, plant based propanediol, spirulina extract
Blue food coloring 2: water, spirulina extract, beet color extract, dextrin, cultured corn glucose
Blue food coloring 3: glycerin, water, trehalose, spirulina extract, sodium citrate
Blue food coloring 4: blue spirulina, water
Purple food coloring 1: purple grape, plant based propanediol, water
Purple food coloring 2: beet, spirulina, water, plant based propanediol
Purple food coloring 3: glycerin, water, trehalose, spirulina extract, sodium citrate, invert sugar, vegetable juice, citric acid
Purple food coloring 4: blue spirulina powder, beetroot powder, water
Pink food coloring 1: water, beet color extract, maltodextrin, citric acid, cultured corn glucose
Pink food coloring 2: beetroot powder, water
Black food coloring 1: red cabbage, water, apple cider, cultured corn glucose
Black food coloring 2: black cocoa powder
Brown food coloring 1: caramel color
Brown food coloring 2: cocoa powder
White food coloring: no ingredients added
Frequently Asked Questions
Is everything really allergen-free?
Yes! Every item on this website is created without any of the Top 9 Allergens. To see the full ingredient list for any specific product, please visit the individual product page. Please see the disclaimer at the bottom of the page for kitchen information.
What are the Top 9 Allergens?
According to the FDA, the Top 8 Allergens are the most common food allergens to affect people in the USA. They are milk/dairy, eggs, fish, shellfish, tree nuts, peanuts, wheat/gluten, soybeans, and sesame.
Can you accommodate other food allergies?
In most cases, yes I can! However, I cannot guarantee that there will not be any cross contact with any food allergens not included in the Top 9. For example: if you are allergic to cinnamon, I can bake without it, as well as thoroughly clean my equipment before baking, but since some of my baked goods contain cinnamon, I cannot completely guarantee there will not be any cross contact.
Is everything naturally colored?
Absolutely! Everything I bake and decorate is 100% free from all artificial dyes. I use multiple options for natural coloring, including fruit and vegetable powders, TruColor natural food colorings, and various cocoa powders.
For a full list of coloring options and to see the ingredients, please check out the "Frosting Ingredients" page under the "Info" tab
How long do your baked goods stay fresh?
All Free & Clear baked goods are made without any preservatives, so the sooner you enjoy them, the better! If in an air-tight container, I recommend no more than 48 hours at room temperature, 1 week in the fridge, or 1 month in the freezer.
Bread items will go stale much quicker than desserts, so immediately storing leftovers in the freezer is the best way to keep them soft and delicious!
What size cake should I get?
It's hard to properly gauge how many slices each cake provides, as some people prefer small slices, while others (like myself :D) prefer larger slices. These numbers are based on 3-layer cakes and about 1" x 2" size slices.
Mini Cake - 4-6 slices
6" - 10-16 slices
8" - 20-26 slices
10" - 32-38 slices
Quarter Sheet - 20-24 slices
Half Sheet - 36-48 slices
What are layers?
When it comes to cakes, "layers" refers to how many layers of cake are inside, each separated by frosting. Each standard cake layer is about 1" in height.
For example, a 3-layer cake will have three layers of cake with a layer of frosting in between each.
Why can't you ship your desserts?
Due to Texas Cottage Baking Law (SB 572), baked goods made in a home kitchen cannot be shipped. However, I do offer curbside pick-up and delivery!
Why can't you make anything that requires refrigeration or freezing?
Due to Texas Cottage Baking Law (SB 572), baked goods made in a home kitchen must be shelf-stable and cannot require refrigeration or freezing.
Do you have a storefront?
Not yet! In the future I plan to open an actual brick-and-mortar bakery, but for now, Free & Clear Bakery is strictly a home bakery.
Where are you located?
My home bakery is located at 19526 Stamford Drive, Tomball, TX. While I do not have a storefront at this time, you're still welcome to pick-up your order! Just add the "Pick Up" product before check-out. Alternatively, delivery is also an option!
Why can't you design a cake based on a favorite character?
Due to strict copyright laws, I cannot use any copyrighted content, including characters, symbols, toys, etc.
I can, however, create a cake with a specific color scheme and style, and leave room for you to add your own toy or copyrighted merchandise.