Lemon Cupcakes

Sweet and tangy lemon cupcake are perfect with cream cheese frosting - or double down with lemon buttercream frosting!

In the Customization box below, please specify how you would like the cupcakes to look: frosting color(s), cupcake liner color(s), sprinkles, etc.

Please place orders for cupcakes at least 4 days in advance. For short notice orders, please email freeandclearbakery@gmail.com to check for availability first.

Ingredients: white rice flour, tapioca flour, xanthan gum, granulated sugar, baking soda, salt, white vinegar, canola oil, water, lemon juice, lemon zest, lemon extract

For frosting and food coloring ingredients, see the Frosting Ingredients page.