Lemon Cake

This sweet and tangy lemon cake is perfect with vanilla cream cheese frosting - or double down with lemon buttercream frosting!

In the Customization box below, please specify how you would like the cake to look: colors, writing, sprinkles, etc.

All orders must be placed at least seven (7) days in advance.

For serving size guide, please visit the FAQ page.

Ingredients: white rice flour, tapioca flour, xanthan gum, granulated sugar, baking soda, salt, white vinegar, canola oil, water, lemon juice, lemon zest, lemon extract

For frosting and food coloring ingredients, see the Frosting Ingredients page.