Gingerbread DIY Cookie Kit

Each Gingerbread DIY Cookie Kit comes with 6 absolutely delicious medium sized gingerbread cookies, two piping bags with frosting, and two containers of sprinkles! All you have to do is cut the tips off of the bags and you're ready to decorate and enjoy!

Frosting is vanilla buttercream.

All Christmas orders must be placed by 11:59 pm on Thursday, December 18th, and can only be picked up at the time options below. No delivery is available. If you need to change your pick up time to another option, please email freeandclearbakery@gmail.com.

INGREDIENTS:

Gingerbread Cookies: sorghum flour, tapioca flour, xanthan gum, vanilla extract (vanilla bean extractives in water, alcohol), vegan brown sugar (cane sugar, molasses), salt, vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), ginger, cinnamon, cloves, applesauce (apples)

Buttercream Frosting: vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), vegan powdered cane sugar (powdered cane sugar, cornstarch), vanilla extract (vanilla bean extractives in water, alcohol), water

Red food coloring: red radish, water, citric acid, cultured corn glucose

Sprinkles: cane sugar, tapioca starch, palm oil, palm kernel oil, sunflower lecithin, vegetable juices, spirulina, turmeric, beta carotene, carnauba wax