Cookie Sheet Cake

Cookie cakes can be sheet cakes too! Whether it's chocolate chip or sugar, more cookies to go around is never a bad thing.

Quarter sheet servings: 20-30

Half sheet servings: 40-60

Please provide as much detail as possible as to how you’d like the cookie cake decorated into the Customization box below.

Please place orders for cookie cakes at least 4 days in advance. For short notice orders, please email freeandclearbakery@gmail.com to check for availability first.

For frosting and food coloring ingredients, see the Frosting Ingredients page.

Chocolate Chip Cookie Cake: white rice flour, tapioca flour, xanthan gum, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene), vegan brown sugar (cane sugar, cane syrups), vegan granulated cane sugar, water, vanilla extract (vanilla bean extractives in water, alcohol), chocolate chips (cane sugar, chocolate liquor, cocoa butter)

Sugar Cookie Cake: tapioca flour, white rice flour, xanthan gum, vanilla extract (vanilla bean extractives in water, alcohol), vegan granulated sugar, vegan powdered sugar (powdered sugar, cornstarch), salt, vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene), water