Chantilly Cake

Beautifully light vanilla cake and allergen free Chantilly frosting, with the freshest of berries on top. For 2 or more layers, fresh berries will be added in between each cake layer as well.

In the Customization box below, please specify how you would like the cake to look: colors, writing, sprinkles, etc. For complex designs, please fill out the Custom Order form.

Please place orders for cakes at least 7 days in advance. For short notice orders, please email freeandclearbakery@gmail.com to check for availability first.

For information on the amount of servings for each size cake, please visit the FAQ page.

Ingredients: white rice flour, tapioca flour, xanthan gum, vegan granulated cane sugar, baking soda, salt, white vinegar, canola oil, vanilla extract, water, potato starch, psyllium husk, vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), rice milk (water, rice, safflower oil and/or canola oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), vegan powdered cane sugar (powdered cane sugar, cornstarch), vanilla extract (vanilla bean extractives in water, alcohol), organic fresh lemon juice, organic strawberries, organic raspberries, organic blackberries, organic blueberries

For food coloring ingredients, see the Frosting Ingredients page.