Carrot Cupcakes

These moist and delicious carrot cupcakes are made with fresh organic carrots and warm spices, providing the perfect balance of flavor in every bite! Pairs best with vanilla cream cheese frosting.

In the Customization box below, please specify how you would like the cupcakes to look: frosting color(s), cupcake liner color(s), sprinkles, etc.

Please place orders for cupcakes at least 4 days in advance. For short notice orders, please email freeandclearbakery@gmail.com to check for availability first.

Ingredients: white rice flour, tapioca flour, xanthan gum, vegan brown sugar (cane sugar, cane syrups), baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, canola oil, apple cider vinegar, vanilla extract, water, potato starch, psyllium husk, organic carrots, cinnamon, nutmeg, ginger

*For frosting and food coloring ingredients, see the Frosting Ingredients page.