Carrot Cake

This moist carrot cake is made with fresh organic carrots and warm spices, providing the perfect balance of flavor in every bite! Pairs best with vanilla cream cheese frosting.

In the Customization box below, please specify how you would like the cake to look: colors, writing, sprinkles, etc. If you would like to add raisins and/or pineapple, please fill out the Custom Order form.

Please place orders for cakes at least 7 days in advance. For short notice orders, please email freeandclearbakery@gmail.com to check for availability first.

For information on the amount of servings for each size cake, please visit the FAQ page.

Ingredients: white rice flour, tapioca flour, xanthan gum, vegan brown sugar (cane sugar, cane syrups), baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, canola oil, apple cider vinegar, vanilla extract, water, potato starch, psyllium husk, organic carrots, cinnamon, nutmeg, ginger

For frosting and food coloring ingredients, see the Frosting Ingredients page.