Turkey Cake

This cute 3-layer turkey cake is the perfect centerpiece for your Thanksgiving meal! Your choice of cake flavor comes with chocolate frosting and rolled buttercream decoration.

Keep refrigerated until 3-4 hours before serving. Display at or below 72° F and out of direct sunlight. Remove all feathers and beak before serving, as they are attached with toothpicks and pose a choking hazard if not removed. 

INGREDIENTS:

For cake ingredient information, visit the product page(s) for the flavor(s) that you want!

Chocolate Buttercream: vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), vegan powdered cane sugar (powdered sugar, cornstarch), vanilla extract (vanilla bean extractives in water, alcohol), water

Rolled Buttercream Decorations: vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), vegan powdered cane sugar (powdered sugar, cornstarch), vanilla extract (vanilla bean extractives in water, alcohol), corn syrup (corn syrup, water, vanilla extract, salt)

Red Coloring: red radish, water, citric acid, cultured corn glucose (non-gmo)

Orange Coloring: red radish, turmeric, water, plant based propanediol

Yellow Coloring: turmeric, water, cultured corn glucose

Black Coloring: black cocoa powder (processed with alkali)