Peach Cobbler

A classic southern comfort, this peach cobbler is sure to satisfy your cravings! Wonderfully sweet peaches are warmed with a bit of cinnamon and nutmeg.

Just heat it up and serve with your favorite alternative ice cream or whipped cream!

Keep refrigerated or frozen until reheating (directions below).

Can be frozen as-is, but it is recommended to place plastic wrap directly on top of the cobbler before putting the lid back on and freezing. If frozen, let thaw in the refrigerator overnight, and reheat using directions below. 

Reheating:

- Oven: Preheat oven to 350° F. Remove plastic lid, cover with foil, and place into oven for 20-30 minutes until hot and bubbly.

- Microwave: Slice and remove from metal pan, transfer to microwave safe dish, and microwave for 1-3 minutes or until very warm.

Store leftovers in airtight container for 2-3 days in refrigerator, or up to 2 weeks in freezer. 

Ingredients: white rice flour, tapioca flour, xanthan gum, vegan granulated cane sugar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), rice milk (rice milk (filtered water, hydrolized rice), less than 2% of: safflower oil, and/or canola oil, and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2 (ergocalciferol), vitamin B12 (cyanocobalamin)), organic peaches, vegan brown sugar (cane sugar, cane syrups), corn starch, organic lemon juice, water, nutmeg, cinnamon