French Bread Baguette

This perfectly soft French Bread has a nice and crisp crust, ideal for any meal!

All Thanksgiving orders must be placed by 11:59 pm on Wednesday, November 18th, and can only be picked up at the time options below. No delivery is available. If you need to change your pick up time to another option, please email freeandclearbakery@gmail.com.

Keep at room temperature for 2 days or frozen for 4 weeks.

Can be frozen as-is. If frozen, let thaw at room temperature for 2-4 hours. Safe and delicious to eat at room temperature, but if you’d like to reheat the bread, use the directions below. 

Reheating:

- Oven: Preheat oven to 325° F. Remove from bag, place onto baking sheet or directly on to oven rack, and bake for 20-30 minutes until very warm.

- Microwave: Transfer to microwave safe dish, and microwave for 3-6 minutes or until very warm.

Store leftovers in airtight container for 2 days in refrigerator, or up to 4 weeks in freezer.

Ingredients: white rice flour, tapioca flour, xanthan gum, salt, chickpea flour, chia flour, baking powder (calcium sulfate, sodium bicarbonate, aluminum sodium sulfate), potato starch, sugar, yeast, vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), chickpea liquid, vinegar, corn meal

*Chickpeas are legumes, which may cause an allergic reaction to those with peanut allergies*