French Bread

This perfectly soft French Bread has a nice and crisp crust, ideal for any meal!

Keep at room temperature or frozen until reheating (directions below).

Can be frozen as-is. If frozen, let thaw in the refrigerator overnight, and reheat using directions below. 

Reheating:

- Oven: Preheat oven to 325° F. Remove from bag, place onto baking sheet, and place into oven for 20-30 minutes until very warm.

- Microwave: Transfer to microwave safe dish, and microwave for 3-6 minutes or until very warm.

Store leftovers in airtight container for 2 days in refrigerator, or up to 4 weeks in freezer.

Ingredients: white rice flour, tapioca flour, xanthan gum, salt, chickpea flour, chia flour, baking powder (calcium sulfate, sodium bicarbonate, aluminum sodium sulfate), potato starch, sugar, yeast, vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), chickpea liquid, vinegar, corn meal

*Chickpeas are legumes, which may cause an allergic reaction to those with peanut allergies*