Turkey Cookie Cake

Cookie cakes make a perfect dessert for your Thanksgiving or Friendsgiving dinner!

Can be stored at room temperature for up to 2 days or refrigerated for 3 days. If refrigerated, remove from the refrigerator at least 1 hour before serving. Leftovers can be frozen in an airtight container for up to 3 weeks. 

INGREDIENTS:

Chocolate Chip Cookie Cake: white rice flour, tapioca flour, xanthan gum, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), vegan brown sugar (cane sugar, molasses), vegan granulated cane sugar, water, vanilla extract (vanilla bean extractives in water, alcohol), chocolate chips (cane sugar, chocolate liquor, cocoa butter)

Sugar Cookie Cake: white rice flour, tapioca flour, xanthan gum, vegan granulated sugar, vegan powdered cane sugar (powdered sugar, cornstarch), salt, vanilla extract (vanilla bean extractives in water, alcohol), water, vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color))

Vanilla Buttercream: vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), vegan powdered cane sugar (powdered sugar, cornstarch), vanilla extract (vanilla bean extractives in water, alcohol), water

Black Color: black cocoa powder (processed with alkali)

Brown Color: cocoa powder

Red Color: red radish, water, citric acid, cultured corn glucose (non-gmo)

Orange Color: red radish, turmeric, water, plant based propanediol

Yellow Color: turmeric, water, cultured corn glucose