Pumpkin Pie

An absolute Thanksgiving classic, this pumpkin pie is a perfectly spiced must have! Pair it with your favorite whipped topping for the best ending to your feast.

Servings: 6 - 8

Keep refrigerated until serving.

Can be frozen as-is, but it is recommended to place plastic wrap directly on top of the pie before putting the lid back on and freezing. If frozen, let thaw in the refrigerator overnight. 

Store leftovers in airtight container for 2-3 days in refrigerator, or up to 2 weeks in freezer.

INGREDIENTS:

white rice flour, tapioca flour, xanthan gum, vegan granulated cane sugar, rice milk (water, rice, safflower oil and/or canola oil and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2, vitamin B12), vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), organic pumpkin puree, coconut cream (coconut, water, guar gum), vegan brown sugar (cane sugar, molasses), cornstarch, cinnamon, ginger, nutmeg, cloves, salt