Pineapple Upside Down Cake

An absolute vintage classic, this 9" cake is soft and buttery and topped with caramelized pineapple and cherries.

Please place orders for cakes at least 7 days in advance. For short notice orders, please email freeandclearbakery@gmail.com to check for availability first.

Refrigerate leftovers in an airtight container for up to 3 days. Reheat single slices in the microwave for 30-60 seconds if you prefer it warm, or serve it cold.

Ingredients: white rice flour, tapioca flour, xanthan gum, vegan granulated cane sugar, vegan brown sugar (cane sugar, cane syrups), baking soda, salt, white vinegar, canola oil, vanilla extract, vegan butter (plant-based oil blend from canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)), rice milk (rice milk (filtered water, hydrolized rice), less than 2% of: safflower oil, and/or canola oil, and/or sunflower oil, tricalcium phosphate, sea salt, vitamin A palmitate, vitamin D2 (ergocalciferol), vitamin B12 (cyanocobalamin)), organic pineapple juice, organic pineapple, organic cherries