Chocolate and Vanilla Cupcake Ingredients

Chocolate Cupcakes: white rice flour, tapioca flour, xanthan gum, vegan granulated sugar, cocoa powder, baking soda, baking powder, salt, white vinegar, vanilla extract, canola oil, water

Vanilla Cupcakes: white rice flour, tapioca flour, xanthan gum, vegan granulated sugar, baking soda, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, white vinegar, canola oil, vanilla extract, water, potato starch, psyllium husk

Chocolate Buttercream Frosting: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene), vegan powdered sugar (powdered sugar, cornstarch), vanilla extract, water, cocoa powder

Vanilla Buttercream Frosting: vegan butter (palm fruit, palm kernel, canola oil, olive oil, water, salt, pea protein, sunflower lecithin, citric acid, vitamin A palmitate, natural flavor, beta carotene), vegan powdered sugar (powdered sugar, cornstarch), vanilla extract, water